ABOUT
A smooth Swedish blended whisky that elegantly marries tradition with innovation, creating a whisky that is as flavourful as it is forward-thinking. We have combined carefully crafted grain whisky with whisky matured on American oak, chestnut, sherry and bourbon casks.
TASTING NOTES
NOSE
Juicy exotic fruit, smooth butterscotch, and the floral essence of orange blossoms.
TASTE
Delight in the taste of malt, chewy vanilla fudge, and caramelised sugar.
GOLDEN STORM SOUR
50 ml Agitator Swedish Blend Whisky
35 ml Malic acid from Sandberg's Drink Lab (or 30 ml lemon juice)
20 ml Cream
20 ml honey water (60% honey, 40% water)
10 ml egg white
Top with soda water
Shake all the ingredients first without ice for about 20 seconds, add plenty of ice to the shaker and shake for another 20 seconds. Pour 6-7 cl of soda water into the shaker and leave for about 20 seconds, then strain into a highball glass with a splash of soda in the bottom of the glass. Strain almost all the way up, wait 10 seconds and build until you get a lovely foamy crown!