NEWS

Chestnut Barrel-Aged Agitator makes a comeback.

By Emelie Pousette | 2023-11-14

Agitator's successful whisky is back in a new edition. During the previous two releases, Argument: Kastanj sold out at record speed. Now, the limited edition product is back for the third time, this time with an alcohol content of 50%.

Read more

Black wheat whisky: "Intense flavours in Agitator's sherry bomb!"

By Emelie Pousette | 2023-10-27

At Agitator, the black wheat recipe is an offshoot of the malt whisky standard, with 15% black wheat spicing up 85% barley malt. The first trials in spring 2018 were successful.

Read more

Samuel Lindlöf becomes an ambassador for Agitator

By Emelie Pousette | 2023-09-13

Now the multifaceted Samuel Lindlöf becomes an ambassador for Agitator and will soon follow up on the successful release of SamuelWhisky no. 1.

Read more

Road-winning Agitator tastes like caramel-smoked fruit soup with an exhaust vibe....

By Emelie Pousette | 2023-06-12

The set-up of Agitator's latest 'argument' is described as a journey through Europe. Spanish oak transformed into barrels and filled with sweet-smelling Pedro Ximénez sherry. The sweetest quality that is hard to drink, it's like syrup.

Read more

Pubs and Restaurants

By Emelie Pousette | 2023-06-02

Here you can find both pubs and restaurants that offer Agitators Whisky. Find a place near you!

Read more

Lively sparkling rye whisky with maple syrup in the front!

By Emelie Pousette | 2023-04-27

Agitator goes where others have never gone. Because who has heard of a whole rye whiskey dipped in maple syrup barrels? This is what the daring experiment tastes like.

Read more

The ground-breaking whisky challenging tradition

By Emelie Pousette | 2023-02-23

Imagine a distillery with a focus on developing new flavours rather than sticking to traditional methods, with a preference for progress rather than looking back. Agitator Whisky has an ambitious vision; with new technology, sound knowledge and a desire to experiment, this Swedish distillery wants to take whisky-making into the future.

Read more

Agitator's flavour bomb - with it's own smokiness

By Emelie Pousette | 2023-02-02

Evidens will prove that Agitator is absolutely right that whisky should be put into oak casks at a lower strength than the usual 63.5%, as the Scots do. Following the Japanese model, the spirit should be at 55%, no more and no less, when it begins the maturation process with the oak.

Read more

The whisky maker breaking new ground

By Emelie Pousette | 2023-01-16

Tomorrow's Table spoke to Oskar Bruno, Distillery Manager at Agitator, to find out how modern technology can bring out new flavours and how to achieve the lofty goal of producing the perfect whisky.

Read more

Chestnut Barrel-Aged Agitator makes a comeback.

By Emelie Pousette | 2023-11-14

Agitator's successful whisky is back in a new edition. During the previous two releases, Argument: Kastanj sold out at record speed. Now, the limited edition product is back for the third time, this time with an alcohol content of 50%.

Read more

Black wheat whisky: "Intense flavours in Agitator's sherry bomb!"

By Emelie Pousette | 2023-10-27

At Agitator, the black wheat recipe is an offshoot of the malt whisky standard, with 15% black wheat spicing up 85% barley malt. The first trials in spring 2018 were successful.

Read more

Samuel Lindlöf becomes an ambassador for Agitator

By Emelie Pousette | 2023-09-13

Now the multifaceted Samuel Lindlöf becomes an ambassador for Agitator and will soon follow up on the successful release of SamuelWhisky no. 1.

Read more

Road-winning Agitator tastes like caramel-smoked fruit soup with an exhaust vibe....

By Emelie Pousette | 2023-06-12

The set-up of Agitator's latest 'argument' is described as a journey through Europe. Spanish oak transformed into barrels and filled with sweet-smelling Pedro Ximénez sherry. The sweetest quality that is hard to drink, it's like syrup.

Read more

Pubs and Restaurants

By Emelie Pousette | 2023-06-02

Here you can find both pubs and restaurants that offer Agitators Whisky. Find a place near you!

Read more

Lively sparkling rye whisky with maple syrup in the front!

By Emelie Pousette | 2023-04-27

Agitator goes where others have never gone. Because who has heard of a whole rye whiskey dipped in maple syrup barrels? This is what the daring experiment tastes like.

Read more

The ground-breaking whisky challenging tradition

By Emelie Pousette | 2023-02-23

Imagine a distillery with a focus on developing new flavours rather than sticking to traditional methods, with a preference for progress rather than looking back. Agitator Whisky has an ambitious vision; with new technology, sound knowledge and a desire to experiment, this Swedish distillery wants to take whisky-making into the future.

Read more

Agitator's flavour bomb - with it's own smokiness

By Emelie Pousette | 2023-02-02

Evidens will prove that Agitator is absolutely right that whisky should be put into oak casks at a lower strength than the usual 63.5%, as the Scots do. Following the Japanese model, the spirit should be at 55%, no more and no less, when it begins the maturation process with the oak.

Read more

The whisky maker breaking new ground

By Emelie Pousette | 2023-01-16

Tomorrow's Table spoke to Oskar Bruno, Distillery Manager at Agitator, to find out how modern technology can bring out new flavours and how to achieve the lofty goal of producing the perfect whisky.

Read more