Agitator Distillery
Our production process makes us unique among malt whisky distilleries. We distill in vacuum, which results in a gentler treatment of the raw materials and more natural flavours.
To increase the range of our production, we use two pairs of stills, with completely different shapes, resulting in different characteristics of the spirit.
Our fermentation runs for seven days, which is an exceptionally long time in whisky production. This produces more esters, which contributes to the fruity flavours in our distillate.
We fill our casks at 55% ABV. This is lower than most distilleries. We do this because important flavour compounds are easier drawn from the wood at a lower alcohol level.