NEWS

THE ADVANTAGES OF A MILL THAT SOAKS THE MALT.

By Emelie Pousette | 2021-08-17

Having a mill that soaks the malt before and during milling is still relatively unusual among the world's distilleries. But wet milling has distinct benefits, making it more common among brewers as well as among the more modern whisky distilleries.

Read more

10 QUESTIONS TO THE DISTILLERY MANAGER

By Emelie Pousette | 2021-08-16

Oskar Bruno is the Distillery Manager at Agitator. It was his notion of a distillery, built from scratch to make use of modern technology, that became the basis of the company. He will share his thoughts about Agitator, and himself, and how he came into the industry.

Read more

Report on SVT

By Emelie Pousette | 2021-07-23

SVT Västmanland visited our distillery just when the oldest liquor had been stored for three years.

Read more