Whiskymakare Agitator gör svensk rom i stor skala

By Emelie Pousette | 2024-09-30

Agitator gör inte bara whisky. Nu lanseras en rom kokad i de berömda vacuumpannorna som är lagrad på kastanjeträfat.

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Rye Rye cocktails

By Emelie Pousette | 2024-04-30

A whisky that not only does well on its own, but also creates magic when added to a drink. Created together Cocktails by Emil Åreng.

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Pubs and Restaurants

By Emelie Pousette | 2024-03-18

Here you can find both pubs and restaurants that offer Agitators Whisky. Find a place near you!

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Åreng: ”Topp 3 ny svensk whisky på bolaget i februari”

By Emelie Pousette | 2024-03-14

Café's beverage editor Emil Åreng takes a look at the new Swedish products at Systembolaget and comes back with three brown winners.

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Fransk kulinarisk guide hyllar Agitators whisky

By Emelie Pousette | 2024-01-17

Svenska whiskymakaren Agitator har fått två guld i 1001 Dégustations, den stora franska guiden för vin och sprit. Single Malt och Agitator Blended Whisky belönades med guldmedaljer av guidens domare.

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Chestnut Barrel-Aged Agitator makes a comeback.

By Emelie Pousette | 2023-11-14

Agitator's successful whisky is back in a new edition. During the previous two releases, Argument: Kastanj sold out at record speed. Now, the limited edition product is back for the third time, this time with an alcohol content of 50%.

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Black wheat whisky: "Intense flavours in Agitator's sherry bomb!"

By Emelie Pousette | 2023-10-27

At Agitator, the black wheat recipe is an offshoot of the malt whisky standard, with 15% black wheat spicing up 85% barley malt. The first trials in spring 2018 were successful.

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Samuel Lindlöf becomes an ambassador for Agitator

By Emelie Pousette | 2023-09-13

Now the multifaceted Samuel Lindlöf becomes an ambassador for Agitator and will soon follow up on the successful release of SamuelWhisky no. 1.

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Road-winning Agitator tastes like caramel-smoked fruit soup with an exhaust vibe....

By Emelie Pousette | 2023-06-12

The set-up of Agitator's latest 'argument' is described as a journey through Europe. Spanish oak transformed into barrels and filled with sweet-smelling Pedro Ximénez sherry. The sweetest quality that is hard to drink, it's like syrup.

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CLUB AGITATOR

Want to get an insight into everyday life at the distillery, know about our upcoming launches before everyone else, or how Oskar Bruno drinks his whisky on weekends? Come to Club Agitator, where you get all that and much more. Become part of the Agitator community.