ABOUT

A smooth Swedish blended whisky that elegantly marries tradition with innovation, creating a whisky that is as flavourful as it is forward-thinking. We have combined carefully crafted grain whisky with whisky matured on American oak, chestnut, sherry and bourbon casks.

TASTING NOTES

NOSE

Juicy exotic fruit, smooth butterscotch, and the floral essence of orange blossoms.

TASTE

Delight in the taste of malt, chewy vanilla fudge, and caramelised sugar.

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GOLDEN STORM SOUR

50 ml Agitator Swedish Blend Whisky

35 ml Malic acid from Sandberg's Drink Lab (or 30 ml lemon juice)

20 ml Cream

20 ml honey water (60% honey, 40% water)

10 ml egg white

Top with soda water

Shake all the ingredients first without ice for about 20 seconds, add plenty of ice to the shaker and shake for another 20 seconds. Pour 6-7 cl of soda water into the shaker and leave for about 20 seconds, then strain into a highball glass with a splash of soda in the bottom of the glass. Strain almost all the way up, wait 10 seconds and build until you get a lovely foamy crown!

AWARDS

We don’t expect you to take our word for how good this whisky is, so here is some proof from the experts.

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