Posts by Emelie Pousette
Whiskymakare Agitator gör svensk rom i stor skala
Agitator gör inte bara whisky. Nu lanseras en rom kokad i de berömda vacuumpannorna som är lagrad på kastanjeträfat.
Read MoreRye Rye cocktails
A whisky that not only does well on its own, but also creates magic when added to a drink. Created together Cocktails by Emil Åreng.
Read MorePubs and Restaurants
Here you can find both pubs and restaurants that offer Agitators Whisky. Find a place near you!
Read MoreÅreng: ”Topp 3 ny svensk whisky på bolaget i februari”
Café's beverage editor Emil Åreng takes a look at the new Swedish products at Systembolaget and comes back with three brown winners.
Read MoreFransk kulinarisk guide hyllar Agitators whisky
Svenska whiskymakaren Agitator har fått två guld i 1001 Dégustations, den stora franska guiden för vin och sprit. Single Malt och Agitator Blended Whisky belönades med guldmedaljer av guidens domare.
Read MoreChestnut Barrel-Aged Agitator makes a comeback.
Agitator's successful whisky is back in a new edition. During the previous two releases, Argument: Kastanj sold out at record speed. Now, the limited edition product is back for the third time, this time with an alcohol content of 50%.
Read MoreBlack wheat whisky: "Intense flavours in Agitator's sherry bomb!"
At Agitator, the black wheat recipe is an offshoot of the malt whisky standard, with 15% black wheat spicing up 85% barley malt. The first trials in spring 2018 were successful.
Read MoreSamuel Lindlöf becomes an ambassador for Agitator
Now the multifaceted Samuel Lindlöf becomes an ambassador for Agitator and will soon follow up on the successful release of SamuelWhisky no. 1.
Read MoreRoad-winning Agitator tastes like caramel-smoked fruit soup with an exhaust vibe....
The set-up of Agitator's latest 'argument' is described as a journey through Europe. Spanish oak transformed into barrels and filled with sweet-smelling Pedro Ximénez sherry. The sweetest quality that is hard to drink, it's like syrup.
Read MoreLively sparkling rye whisky with maple syrup in the front!
Agitator goes where others have never gone. Because who has heard of a whole rye whiskey dipped in maple syrup barrels? This is what the daring experiment tastes like.
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