ABOUT
By combining European blended whisky and American rye whisky, Rye Rye allows enthusiasts and bartenders alike to explore new flavours and create stunning mixed drinks with ease. Made in collaboration with Swedish bartender Emil Åreng.
TASTING NOTES
NOSE
An inviting sweet aroma with a distinct rye and new oak characters.
TASTE
Flavours of roasted nuts, chocolate, light roasted coffee, brioche and caramel.
![Agitator_Mixpack1895_Webb[6] copy](https://agitatorwhisky.com/wp-content/uploads/2024/05/Agitator_Mixpack1895_Webb6-copy.png "Agitator_Mixpack1895_Webb[6] copy")
QUEEN B
50 ml Agitator Rye Rye
10 ml punsch
35 ml malic acid (30 ml lemon juice)
20 ml raspberry/blueberry syrup*
Soda/bubble depending on your mood
Shake all ingredients except bubbly with ice, strain and top with bubbly in a suitable glass.
*Heat 300 grams of granulated sugar and 300 grams of water to make a sugar syrup. Add 50 grams of frozen Swedish raspberries and 50 grams of frozen Swedish blueberries. Leave to thaw in the syrup for about two hours. Then strain the berries and make jam from them.