NOSE

Argument: Kastanj has an aroma of dried fruit with hints of sweet raisin notes and red berries.

TASTE

Aged in chestnut casks, the flavour is dominated by the same notes you find in the aroma. These are complemented by light notes of honey and vanilla, the latter coming from the ageing in Bourbon casks. The flavour is quite long but delicate, with a slightly dry finish where the wood tannins come in. A light smoky note is present in the background and adds complexity to the whisky.